Toppings & Fillings

The DGF Apricot Glaze contains 9.5% apricot puree and gives a wonderful brilliance to your fruit tarts. It maintains a good consistency, even afte...

33% California almonds ground with sugar in the Swiss tradition. Refrigerate after opening. Use for covering cakes, princess cakes, wedding cakes, ...

33% California almonds ground with sugar in the Swiss tradition. Use for covering cakes, princess cakes, wedding cakes, modeling figurines, etc. Br...

Superior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...

The DGF Décor Almond Paste 23 % (Marzipan) is specially designed for decoration, icing entremets, and modeling due to its soft and elastic texture....

A rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...

50% Hazelnut Praline. Callebaut's Belgian Hazelnut Praline Paste is a traditional, straightforward roasted hazelnut paste for pastries, confectione...

All-purpose glaze from PatisFrance that will provide your pastries with a shiny gloss. It is long lasting and will not break down easily from acidi...

Marque Foods' flagship glaze, dilutes with 60-80% water at room temperature. For spray on, simply fill your spray machine with the diluted glaze. F...

Simply open the pail, stir and spread or brush on your beautiful pastries for brilliant shine. Grand Marque's Mirror Freeze Glaze never dries, neve...

Marque Foods' flagship apricot glaze dilutes with 60-80% water at room temperature. For spray on, simply fill your spray machine with the diluted g...

100% USA pistachio meat. All-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate s...

54% Candied chestnuts. DGF's Candied Chestnut Paste is a top ingredient in pastry, confectionery, and ice cream industries. This golden brown paste...