Florentines

Ingredients

7.00 oz (200 g)Bienetta (DRE 33518 6)
4 1/3 oz (120 g)Almonds, Sliced
3.00 oz (80 g)Almonds, Slivered

Mix Bienetta with the almonds, fill into baking ring or molds and bake at 400°F (200°C) for approx. 8 minutes

After baking remove the rings/molds while still warm