|5.11 oz (145g)||Luker 22/24 Cocoa Powder|
|9.91 oz (281g)||Butter, soft|
|12.13 oz (334g)||Sugar|
|0.18 oz (5g)||Salt|
|1.83 oz (52g)||Eggs|
|2.19 oz (62g)||Milk|
|0.14 oz (4g)||Vanilla Extract|
|7.09 oz (201g)||All Purpose Flour|
|0.56 oz (16g)||Baking Powder|
The Luker Natural 22/24 Cocoa Powder has great color and the malty flavor of Fino de Aroma, which gives this cookie fantastic character. This recipe makes an excellent sandwich cookie filled with any of the Luker Chocolate Icings, and also makes an exceptional crust for cheesecake, tarts and other baked goods.
Preheat: 325°F | Bake Time: 7-8 min | Yield: 20 cookies
Dark Chocolate Beauties
Follow the recipe on this page to create a moist cookie made with intense cocoa powder, filled with a smooth Nevado 35% white chocolate icing. Click here to find the Master Chocolate Icing Recipe!