|Varies by chocolate||Luker Chocolate (see ratios below)*|
|11.64 oz (330g)||Butter, soft|
|24.69 oz (700g)||Sugar|
|0.18 oz (5g)||Vanilla Extract|
|0.14 oz (4g)||Salt|
|13.23 oz (375g)||Eggs|
|10.16 oz (288g)||All Purpose Flour|
*Fino De Aroma Chocolate Ratios
|20.11 oz (570g)||Sombra 54%|
|20.46 oz (580g)||Misterio 58%|
|20.81 oz (590g)||Perla 64%|
|20.81 oz (590g)||Tumaco 65%|
|20.64 oz (585g)||San Martin 72%|
Luker Fino de Aroma chocolate bring unique and nuanced flavor profiles to this American bakery staple. The San Martin 72% is an intense brownie bite, while the Perla 64% and Sombra 54% make an excellent base for cakes of many types.
Preheat: 356-374°F | Bake Time: 18-22 min | Yield: 3175g sheet or 100 2" brownies
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Follow the recipe on this page using Perla 64%. Simply mix, bake, cool, and cut your brownies into whimsical shapes. For a final touch, dust your brownies with Luker Cocoa Powder for double the rich, cocoa flavor.