Broken Chocolate Florentine Style

Broken Chocolate Florentine Style

2.47 oz (70g) Almonds, shaved
1.60 oz (30g) Almonds, slivered
1.23 oz (35g) Decoration Cherries, candied, roughly chopped (CES 60405)
4.76 oz (135g) Bienetta (DRE 033518 6)
8.82 oz (250g) Couverture, dark

Directions

  1. Baking temperature: approx. 200°C
  2. Baking time: approx. 10 min.
  3. Mix almonds, chopped Decoration Cherries and Bienetta, bake in baking tray. Temper couverture, pour on another baking tray and place cooled Florentine plate on top.
  4. Break Chocolate into pieces of any size
  5. Recipe yields 1 tray 30 x 20 cm