Coffee Rose Caramel Gelato

Ingredients

1 Ice Cream Bucket
8.82 lb (4,000 g) Base
2.12 oz (60 g) Ice Cream Paste Mocha (41308)
3.53 oz (100 g) Rose Paste (25320)

Marbling (At Will)


Marmoria Toffee (54704)

Decor Brown Sugar Confectionery (91901)

Decoration (At Will)


Toffee sweets

Coffee beans

Rose petals

Directions

  1. Mix Ice Cream Paste Mocha and Rose Paste with the base, let it rest for about 20 minutes, then freeze.
  2. Marble with Marmoria Toffee and Decor.
  3. Brown Sugar Confectionery.
  4. Decorate at will.