Ginger Lime Truffles


1.80 lbs (800g) Nevado 34% White Couverture (LUK W207)
7.00 oz (200g) Dairy Cream
1.75 oz (50g) Cocoa Butter (96346)
2.50 oz (75g) Ginger Flavor Paste (DRE 45504 4)
2.50 oz (75g) Lime Flavor Paste (DRE 25183 7)


12.00 oz (340g) Nevado 34% White Couverture (LUK W207)
1.75 oz (50g) Perla 64% Dark Couverture (LUK D209)


  1. Heat cream, mix with chocolate and add cocoa butter.
  2. Add Ginger and Lime Flavor Pastes as soon as cream is smooth.
  3. Spread in a tray (30 x 20 cm) and chill.
  4. After ganache is thick, spread thin layer of chocolate on top and bottom and cut into 3 x 1.5 cm pieces.
  5. Cover with white chocolate and garnish with dark chocolate.