Black Currant Champagne Buttercream
8.00 oz (230g) | Unsalted Butter |
8.00 oz (230g) | Salted Butter |
8.00 cups (910g) | Powdered Sugar |
5.00 tbsp (74g) | Champagne |
3.00 tbsp (90g) | Black Currant Flavor Paste (DRE 22704 7) |
Black Currant Champagne Drizzle
1/2 cup | Champagne |
1.00 tbsp | Black Currant Flavor Paste (DRE 22704 7) |
Black Currant Champagne Buttercream
Black Currant Champagne Drizzle
* Icing can be refrigerated for up to 10 days. Allow to come to room temperature, stir and use.