Mascarpone & Raspberry Éclair

Ingredients

30 pcs Éclair Shell (716127)

Mascarpone Cream Ingredients

130g Fond Royal Mascarpone
210gWater
525gDairy Cream, Whipped, Unsweetened
40gRaspberry Flavor Paste (DRE 20804 6)

Decoration

300g Glaze (recipe below)
30 pcsRaspberries, Fresh
As NeededDonut Sugar
30 pcsChocolate Decoration

Glaze Recipe

310gTop Glanz (DRE 31008 4)
100gFondant Patissier (DGF 8177)
100gWater
To TasteRaspberry Flavor Paste (DRE 20804 6)

Glaze Instructions

  1. Heat up water and pastry fondant, add topglanz.
  2. Boil for 3 minutes, add fruit paste for taste and color.

Éclair Instructions

  1. Prepare the Mascarpone Cream, marble in Raspberry Fruit Paste and fill the eclairs.
  2. Cover the eclairs with glaze, and decorate with raspberry, chocolate décor and a dusting of sugar.