DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-step pastry cream mix in powder form. Add cold water or milk, freeze-thaw and bake-stable.
375-400 g Pastry Cream Mix - 1 L Cold Water
Put the Pastry Cream Mix into a bowl of cold water. Mix it first with a beater in first speed and then in third speed for about 3 minutes to get a smooth, light and shiny dough. After 10 minutes, you will get consistant cream which can be cooked or frozen.
Replace water with milk for a richer cream.