DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-step pastry cream mix in powder form. Add cold water or milk, freeze-thaw and bake-stable.
Mix 7 oz (200 g) of the pastry cream mix and 8.80 oz (250 g) of cold water (77°, 25°C). Fold into the 35 oz (1,000 g) of medium peak whipped cream. Pipe the prepared mousse into individual rings or cups. Chill to set, approximately 1 hour before serving.