Easy to prepare, 1-step powder from ifigourmet. Smooth, creamy mousse with a neutral taste. Excellent for parfaits, mousses, cream puffs, pies and fillings of all kinds.
2,337.87 g per bag (82.46 oz)
Add 1/2 gallon of whipping cream of non-dairy whip (unwhipped) in a bowl. Add the contents of the pouch to the bowl. Using a white whip, whip on low 1 minute until dissolved. Scrape down the bowl and whip on medium till peaks form (2-3 minutes). DO NOT OVERWHIP. Chill 1-2 hours before serving.