Easy to prepare, 1-step powder from ifigourmet. Smooth, creamy mousse with a neutral taste. Excellent for parfaits, mousses, cream puffs, pies and fillings of all kinds.
Add pouch to 0.50 gallons of whipping cream. Whip on low for 1 minute until dissolved. Scrape down the bowl. Whip 2-3 minutes on medium until peaks form. DO NOT OVER WHIP. Chill 2 hours before using.