10 Years to Celebrate: Happy Anniversary to Our Marketing Director

A Pretty Sweet Decade 10 years is a long time…but we bet it flies when you’re having this much fun! Congratulations are in order for our ifiGOURMET Veteran and Marketing Director, Shelly Kreml. In this honorary blog, we sit down with Kreml and learn about her time with our company with some fun Q & A's..

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Sinfully Delicious Desserts- Visit ifiGOURMET at IBIE in Las Vegas!

Vegas-It’s Time for a Cool Down Come chill with us! Our impeccable thaw-and-serve desserts (and our awesome team) are coming to serve you at IBIE 2019! If you need to “cool” down in Vegas, come get a taste of our Frozen desserts, with a simple thaw-and-serve ability created with the best ingredients to ensure the best taste.

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The Bussy Crunch: 8 Ways to Use Their Wafers

Wafer Heaven You are now entering wafer heaven: Welcome to Bussy. Bussy, an Italian wafer company, offers an assortment of ready-to-fill, ready-to-decorate, and ready-to-eat wafer products ideal for the ice cream and pastry industries. Let's Go Back...

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Meet Jessica Ellington, the New “Sweet Bee” to Our Sweet Team!

Life Happens Robert Frost told us to "take the road less traveled", but sometimes the fear of the unknown overcomes the temptation of change. Life can lead you down a path that you didn't intend to go on, however, it can also turn out to be the best decision you ever made. This is the case for Pastry Chef Jessica Ellington, who originally got her degree in marketing, but then realized her heart was in the kitchen.

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ifiGOURMET Brings the Chill to IDDBA in Orlando, FL!

Thaw, Eat, Repeat Catch some rays in the sunshine state and cool off with thaw and serve desserts! ifiGOURMET is thrilled to be exhibiting at IDDBA 2019 in Orlando, Florida this June 2-4. We will be featuring a wide assortment of our unbeatable products, including our growing frozen product lineup!

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ifiGOURMET Welcomes New Brand Partnership, Products

Frozen desserts are popular-- they are easy, and they save you time. In a world that is always on the move, a few minutes saved can make a difference, even in the food industry. Whether you are a high-end restaurant with a pastry chef or an in-store bakery, time is fleeting when creating desserts, especially when catering to a large audience.

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Chill with Us at National Restaurant Show!

Mark Your Calendars… Hey friends! Quick question: what are you doing in May? Well, you should be attending the National Restaurant Show and visiting us!

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Using Filled & Frozen Eclairs on Every Business Level

ifiGOURMET was on a mission to find the greatest filled and frozen eclairs to add to their frozen product line up for 2019. However, after much research and many taste tests, it was determined that no one's eclairs stood up to our high expectations and quality requirements. So...

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Creating Our Frozen & Filled Eclairs- The Journey

We searched high and low for the perfect filled and frozen eclairs. However, after much research and many taste-tests, we realized that the best frozen éclairs didn’t exist yet. So, we made our own.

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CasaLuker: High-Quality Chocolate, Tradition, & Dedication

Chocolate this good needs a formal introduction! If you are looking for high-quality chocolate that is Natural, Kosher, and has defined flavor, look no further. ifiGOURMET works with and distributes a variety of chocolate products from the brand CasaLuker, a Colombian company with a wide range portfolio of high-quality chocolate and cocoa products.

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Solving Your Spring & Summer Dessert Décor Needs, One Chocolate Design at a Time!

Our Spring and Summer decorations embody color, cheer, and various designs that will bring your sweets to life. Honor Mom, Dad, and the graduate with our celebratory toppings, bring 4th of July to your cupcakes with patriotic stars, and make flowers bloom out of frosting. So go ahead and think about sunny days while looking through our designs, and check out other products and brands that can enhance your Spring and Summer desserts!

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How to Create Brilliant Powder Covered Bon Bons

Tiny size, big impact! Chef Jamie Caudy teaches us how to create Brilliant Powder covered chocolate bon bon molds, a perfect solution for large catering events. Check out these 5 easy steps to create miniature desserts that everyone will love!

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TREND ALERT: Recap of the Top Taste Trends of 2018

Cool, creative, and full of yummy desserts! Here you will find the latest and greatest products and techniques for flavoring, glazing, catering, and more. Embrace your creativity, curiosity, and stay alert with this year’s trends!

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Selling You on our Sales Team

They're the faces of our company! Traveling the country, meeting new people, and constantly selling and teaching others about our products. We're bringing the Sales Team to the forefront to share some of their favorite foods, places, and memories with our Sweet Company.

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Make Your Desserts Shine: 5 Reasons You Need Brilliant Powders in Your Life

Enhance your desserts with a glamorous touch; Brilliant Powders are the glitz you need in your life. Get creative with these vibrant, simple to use products. Give your products an eye-catching look that customers will be attracted to and unable to refuse.

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Top 2018 Industry-Selected Flavor Trends

Food trends are always changing, so it can be hard to keep track of the newest and greatest concepts or products. Make sure you're staying on top of your flavor game and take a look at the top 2018 flavors trending this year. Trend 1 COCONUT-A smooth operator.

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The Notorious KV: Kerry Vincent spills on the 2018 OSSAS and tips for culinary success

People in the food industry are no strangers to the name Kerry Vincent. Vincent is known as the Cake Queen, a Food Network Judge, Hall of Fame Cake Artist, and more. Among those many names is the title of Oklahoma State Sugar Art Show (OSSAS) founder, a show that Vincent started in 1993 and continues to this day.

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How to taste Cocoa Powder- a Sensory Analysis

Do YOU know how to properly taste cocoa powder? Can you tell the differences between cocoa percentages in chocolates without reading it on the label? If you don’t, have no fear, Luker has given us a quick and easy step-by-step guide to help you out.

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"No crash course in this business"-An Interview with Jamie Caudy

"What do you want to be when you grow up?"-No one is a stranger to this question. People are always focused on what to do with their lives, their careers, and constantly questioned about their future aspirations.

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Father's Day - Dreidoppel flavor pastes

Sometimes fathers do not receive the recognition they deserve; because of day-to-day stress, routines, and activities, we sometimes forget that dads function as our role model and #1 supporters. So why don’t we celebrate dad in a way he can’t refuse: with food! This year, ifiGOURMET wants to help you celebrate dad with Dreidoppel’s Flavor Pastes.

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25th Anniversary of ifiGOURMET

Cheers to 25 years! ifiGOURMET is celebrating its 25th anniversary this June. The family owned company was born in the bakery business and has flourished into a leading importer and master distributor.

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Top Ten Convenience Products

ifiGOURMET is a master importer & distributor of basic and specialty ingredients from the world's leading manufacturers of pastry, bakery, and confectionery products. But just because our products are of the finest quality and meet the exacting standards of professional pastry chefs, doesn't mean they can't be fast, easy, and convenient, too. Go ahead--try these shortcuts!

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