Luker Chocolate is a Colombian company known for its high-quality chocolate and cocoa products.
Their chocolate flavors are deep, rich, and carry many fruity and acidic notes that are pleasurable to the senses.
Luker Chocolate regards cocoa as a foundation, a source of inspiration and an opportunity to innovate and differentiate itself in the market.
"Fino de Aroma" is used to describe a cacao of exquisite aroma and flavor. In this case, Luker Chocolate's cacao has fruity, floral, nut, and malt flavors and aromas that differentiates it from other cocoas in the world.
Luker Fino de Aroma chocolates bring unique and nuanced flavor profiles to this American bakery staple. The San Martín 72% is an intense brownie bite, while the Perla 64% and Sombra 54% make an excellent base for cakes of many types.VIEW THE RECIPE
The Luker Natural 22/24 Cocoa Powder has great color and the malty flavor of Fino de Aroma, which gives this cookie fantastic character. This recipe makes an excellent sandwich cookie filled with any of the Luker Chocolate Icings, and also makes an exceptional crust for cheesecake, tarts and other baked goods.VIEW THE RECIPE
These crème brûlée ratios allow you to create very different flavor profiles with five outstanding Luker couvertures. Start with our personal favorite, Noche 40%, or divide the base five ways and create several different crème brûlées for dessert flights or buffets.VIEW THE RECIPE
Each of these icings are delicious in their own right and have many applications. Use the Nevado 35% icing to fill sugar cookies, the Noche 40% to top Luker Brownies and the Perla 64% icing to finish a layered cake. These are versatile and tasty icings with an impressive mouth feel.VIEW THE RECIPE
This recipe delivers the rich Fino de Aroma flavors of the Luker Chocolates in this moist, dense cake. Use the sponge for cake layers, an entremet base or serve warm out of the oven with chocolate sauce and vanilla gelato.VIEW THE RECIPE
This anglaise based mousse is formulated for molding, freezing and thawing and is extremely versatile for all bakery applications. It makes an excellent filling to accompany our Luker Chocolate Cake topped with Chocolate Glaze.VIEW THE RECIPE
Use this classic pâté à bombe mousse for deep but mellow flavor and silky smooth texture. Superior results can be experienced with the Noche 40% mousse, although each of the chocolates achieve unique results.VIEW THE RECIPE
An extremely versatile, freeze-thaw stable glaze with a high shine for all bakery applications, including white, milk, and dark chocolate finishings of cakes and other desserts. These recipes are formulated without gelatin, so the heavy cream can be substituted with nut milk for vegan desserts.VIEW THE RECIPE
Create truffles with a ganache so smooth and irresistible, one bite won't be enough. These bite-sized wonders can be made with your choice of Luker chocolate, resulting in aromatic, memorable flavors.VIEW THE RECIPE