What is Sanett?

Sanett is an edible powdered gelatine for binding dairy or non-dairy cream. Sanett is neutral in taste and serves to stabilize the cream for the preparation of cakes and mousses.

Use Sanett to bind your cream products in a classical manner- together with more than 50 fruit and flavor pastes made by Dreidoppel.

Advantages of Sanett:

• Quick Preparation
• Freezer-stable
• Easy Dosage and Storing
• Simple Processing
• No Time Needed for Soaking
• Cooling or Freezing is Possible Immediately