home > partners Jean Ducourtieux has more than 50 years of experience manufacturing authentic ready-to-fill pastry shells and pastry products. Today, Jean Ducortieux is the market leader world-wide in ready-to-fill pastry products, operating a state of the art production facility in Champagnac, France. The JD range includes puff pastry shells, tarts shells, chou pastry and savarin pastry. Luijckx B.V. Chocolade specializes in the production of gourmet, semi-manufactured chocolate, consisting of open and closed decorations, cups, shavings, blossoms, and curls. All of the Company's products are made with real Belgian couverture of the Barry Callebaut brand, guaranteeing a consistent level of quality and taste. These products are manufactured in modern production facilities in Zundert, the Netherlands and Thimister, Belgium. Delizza Patisserie manufactures a range of high quality, frozen miniature pastry products including cream puffs, éclairs and napoleons. The Company is located in Putte, Belgium. Carels Goes B.V. manufactures a complete range of baking glazes, jams and fillings. Carels is widely recognized as one of Europe's highest quality bakery manufacturers. Today, the Jelfix brand is synonymous with excellence in the European baking community. The Company is located in Goes, the Netherlands. Confiletas, S.L. is a leading manufacturer of ready-to-fill chocolate cups and pastry shells. Founded in 1990 in Murcia, Spain, Confiletas operates a state-of-the art production facility and serves professional customers around the world. The Company's range of chocolate cups offers professional users a unique assortment of shapes and sizes to meet a wide range of needs. All of Confiletas products are produced using quality ingredients and leading manufacturing processes.