About Our Brands

We are proud of our partners and the great products that they produce. They inspire us with their innovation and give our customers the tools they need to create exceptional confections and succeed in their businesses.


Headquartered in Zurich, Switzerland, Barry Callebaut is one of the world’s leading manufacturers of high-quality chocolate. Barry Callebaut serves food and beverage manufacturers, chefs, and vending by providing hundreds of chocolate products to fulfill the needs of the industry.

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Bussy is an Italian company that was started in 1967 by a young pastry chef who specialized in the production of wafer products for the pastry, bakery, and gelato industries. Their exclusive recipe is the result of 50 years of experience, which has been used to experiment with new flavors and chocolate combinations. Bussy only uses top-quality ingredients, natural flavors and colors that are GMO and preservative free.

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Cesarin, located in Verona, Italy, was founded in 1920 and is the leading producer of candied fruits, jams, fillings, and related products. The family-owned company has perfected a unique fruit processing method that preserves the consistency, shape, flavor, and color of the fruit. Through a dedicated R&D (Research and Development) team, Cesarin has a long history of innovation to meet the needs of culinary professionals across the globe.

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Confiletas is the leading Spanish manufacturer of food bases and a global leader in its sector. Founded in 1984, with head office in the Region of Murcia (Spain), it produces and distributes sweet and savory bases to the industrial and food-service sectors. They use traditional techniques to produce products using only the finest ingredients.

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DGF (Distribution Gastronomie Formation) is the primary source in France for high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Located just outside of Paris, DGF is known for the expertise provided by its in-house team of professional pastry chefs, who for over twenty-five years have blended innovation with a dedication to preserving the quality and tradition of French Patisserie. DGF relies on experience and know-how by offering a wide range of products (1,500 own-brand products) accompanied by recipes for work, all at the service of the professionals: Bakers, Pastry cooks, Chocolatiers, Glaciers, Caterers and Restorers, etc.

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Dreidoppel is the world’s premier manufacturer of flavorings and specialty ingredients for pastry, confection and ice cream producers around the world. Based in Germany, the company has over 100 years of experience producing fine fruit, nut, coffee and liquor flavorings for culinary professionals. From their state-of-the-art research, development, and production facility, to their innovative pursuit of new flavors and culinary experiences, to their commitment to environmental protection and sustainability, Dreidoppel strives to make good things even better.

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DGF’s frozen line, Four a Idees, specializes in finished and semi-finished products including pastries, breads, confectionery, and more. An excellent resource for patisseries and restaurants, the DGF Four a Idees frozen Viennoiserie line offers an assortment of croissants in pre-proofed and unproofed versions, AOP butter options, chocolate filled, and more, all resulting in delicious buttery, flaky pastries.


Head chef at 20, Franck Deville is a true passionate enthusiast of French cuisine. Following the request of a chocolate maker, he created a range of macarons for boutiques and from there, he decided to create his own range of macarons in the form of Annual Collections. Soon after, the brand was born: Franck Deville- Creator of Macarons.

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As part of our commitment to offering an exceptional array of ingredients, we offer our exclusively sourced private label and trademarked Grand Marque Chocolates and confectionery coatings. Grand Marque is a private label brand within Marque Foods. Marque Foods is a leading distributor of high-quality imports.


ifigourmet doesn’t just source and bring you the finest culinary products the world has to offer-we use our industry expertise to develop our own line of top-quality ingredients. Today the ifigourmet brand encompasses a broad range of specialty and basic ingredients, including chocolate, vanilla, pastry shells, specialty sugars and frozen pastries. Our product development team works closely with carefully selected manufacturing partners and producers around the world to ensure that our stringent quality standards are met.


Saint Michel’s brand Jean Ducourtieux is the worldwide leader in the production of gourmet ready-to-fill pastry shells, cakes, and pastry products. They bring more than fifty years of experience manufacturing authentic French pastry products for customers around the world, using traditional recipes and the finest quality ingredients. Their state-of-the-art production facility is located in the heart of the French countryside.


The Leonce Blanc brand inscribes itself in history. Mister Leonce Blanc started his fruit stewing business back in 1892, in Correze (South-West of France, near Dordogne region). Searching for excellence, Mister Leonce Blanc developed amongst the best techniques of the industry for selecting and preserving all the qualities of the fruit.

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Luker Chocolate, a family-owned manufacturer of fine chocolate couvertures, is based in Bogota, Colombia, a country geographically privileged for the cultivation of cacao. Established in 1906, they are one of the world’s largest producers of chocolates made exclusively from fine flavor cacao beans of the Trinitario variety. Luker Chocolate reaches more than 20 countries and their national coverage allows them to reach more consumers.

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Pomone is a family-owned business located in the Loire Valley of France, where they have been growing fruits for over 5 generations. Throughout the years, Pomone has distinguished itself by offering new products and recipes based on their core business: tree growing. Following the hire of a master chocolate maker in 2001, Pomone has been creating high-quality chocolate desserts in the purest French tradition and has committed itself in cultivating while respecting the environment.

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PurColour is an American manufacturer of all-natural colorants designed specifically for professionals in the chocolate, pastry, and confectionery industries. Their products contain no artificial ingredients, additives, or preservatives and are gluten, dairy, and nut free. PurColour derives brilliant, vibrant hues from all-natural ingredients like fruits, vegetables, and minerals and offers them in many applications, including brilliant powders, dry colorants, artisan cocoa butters, and crystal sugars.

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