International Foods and Ingredients


	Home About IFI Partners ifigourmet Dreidoppel Carels Jean Ducourtieux DGF Luker Schneider Willemse PurColour Talbott Teas Products Chocolate Ready-to-fill-Pastry Flavors & Extracts Glazes & Sauces Fillings, Pastes & Mixes Ingredients Fruits Frozen Pastry Tools & Equipment Beverages Events & Professional News Blog

> tools and equipment > glaze machines

Spray Machines

Willemse & Van Engelen is a family business that was established 20 years ago with the invention of the jelly-spraying machine. Constant innovation, product improvement and a critical eye for our products keep them ahead of their competitors. The product range includes various types of traditional jelly spraying machines and a variety of spraying machines for chocolate.

Picolo

Jelly spraying machine with a Bain Marie circulatory heating system. Hose is heated by hot water bath and hose is connected to a coiling mechanism. Compressor is built into the machine. Capacity of the machine is 3.5 litre. The heating temperature is adjustable.

Filling capacity: 3.5 Litre

Voltages: 220/240 Volt 50/60 Hz

Other voltages available on request

Capacity: heating capacity 2000 Watt

Dimensions: 460 x 270 x 530 mm (LxWxH)

1 plastic spray gun with stainless steel ducts

Spray gun fitted with rapid changer for the spray nozzles

Available with optional mobile bogey

Very compact machine, easy to use

Weight: 19 KG

Choco Max

Chocolate spraying machine with container capacity for 8-litre chocolate (coating, canache) The machine is fitted with a stirring device. The special low-pressure spray gun, connected to an electrically heated fluid hose ensures problem-free and mist-free processing of your chocolate. The machine can be easily adjusted to accommodate a variety of spray images such as: very thin to very thick layers, spattering, velvet, strip/grain pattern, snow decoration etc.

Capacity container: 8 Litre

Voltage: 220/240 Volt 50/60 Hz

Other voltages available on request

Heating capacity: 900 Watt

Temperature range limited between 20°C and 60°C

Recommended operating temperature:
between 30°C and 40°C

Easily moved on robust castors

Digital temperature reading

Dimensions: 540 x 450 x 910 mm (LxWxH)

Weight machine: 46 KG

Choco Basic

This smallest of chocolate spraying machines consists of a special low-pressure spray gun with cup, heat preservation unit and spraying pressure regulator. Excellent machine for problem-free and mist-free processing of your chocolate, coating and canache. The machine is always ready for use and has a constant processing temperature. Very convenient model, simple to operate and clean.

The spray gun is easy to adjust to various spray images such: both very thin and very thick layers, spattering, velvet, cocoa powder decoration, strip/grain pattern etc. The machine is supplied without compressor. The capacity required for the compressor is 60 litre per minute.

Capacity cup: 0.6 Litre

Voltage: 220/240 Volt 50/60 Hz

Other voltages available on request

Heating capacity: 400 Watt

Temperature range limited between 20°C and 60°C

Recommended operating temperature:
between 30°C and 40°C

Digital temperature reading

Dimensions: 250 x 160 x 395 mm (LxWxH)

Weight entire machine: 7 KG Spray gun: 1 KG

Jelly Boy

The most compact jelly-spraying machine from our range. This spraying machine has a container with a capacity of 1 litre. The machine preheats this container by means of a heating element. The Jelly-Boy has a built-in compressor that adjusts the container to the correct pressure. When the tank is at temperature and the pressure developed, the tank can be disengaged from the machine and removed together with the spray gun from the machine and used to spray the products with jelly.

Filling capacity: 1 Litre

Voltages: 220/240 Volt 50/60 Hz

Other voltages available on request

Capacity: heating capacity 350 Watt

Dimensions: 360 x 230 x 300 mm (LxWxH)

1 plastic spray gun with stainless steel ducts

Spray gun fitted with rapid changer for the spray nozzles

Weight: 7 KG