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Sauvage Fruits in Syrup


Fruits in Syrup
& Fruit Compote


Candied Fruits


Ambient Fruit Purees


Frozen Fruit Purees

Amarena Cherries in Syrup
Cesarin
Product Code: CES 61240 Packaging: 6/7.1 lbs

Small, dark and slightly sour precandied cherries in flavored syrup.

Semi-finished product for ice cream and confectionery or upgrade your cocktail, replacing amarena cherry instead of maraschino. 60% whole glace cherries, 40% syrup

Made in Italy

  All Natural

Baby Apples from China - 1/2
DGF
Product Code: DGF 3050 Packaging: 24/1.06 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 0.48 lbs/unit, approx. 17-23 pieces per can.

Whole Baby Pears in Syrup - 4/4
DGF
Product Code: DGF 3056 Packaging: 12/2.20 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 0.92 lbs/unit, approx. 14-18 pieces per can

Apricot Halves in Light Syrup - 2.5L
DGF
Product Code: DGF 3123 Packaging: 12/5.50 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 2.94 lbs/unit, approx. 96-110 apricots halves in light syrup, arranged in a ring per can.

Williams Pear Halves in Syrup - 3/1
DGF
Product Code: DGF 3127 Packaging: 6/6.56 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 3.2 lbs/unit, approx. 8-12 pieces per can.

Mirabella Plums in Syrup - 2/1
DGF
Product Code: DGF 3176 Packaging: 12/4.13 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 2.1 lbs/unit, approx. 100-130 pieces per can. Mirabelle plums have a sweet, smooth-textured flesh and are very fragrant. Perfect for tarts, clafoutis, compotes and jams.

Questches Plums in Syrup - 2/1
DGF
Product Code: DGF 3180 Packaging: 12/4.13 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 2.1 lbs/unit. Quetsch plums are egg-shaped and sometimes called prune plums. Harvested in early September in the Alsace region of France. They are ideal for cakes, rustic tarts, ice cream and decoration.

Pitted Bigarreaux Cherries - 4/4
DGF
Product Code: DGF 3200 Packaging: 12/2 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 1.38 lbs/unit, approx. 95-115 pieces per can.

Amarena in Heavy Syrup - 3/1
DGF
Product Code: DGF 3221 Packaging: 6/7.13 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 3.7 lbs/unit. Ready-to-use and bake-stable. Perfect for pies, pastries or plate decoration.

Apple Compote with Reinette Du Mans - 5/1
DGF
Product Code: DGF 3277 Packaging: 3/10.13 lbs
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

24% minimum of dried apple added.

Apple Compote with pieces
Leonce Blanc
Product Code: LB 321703 Packaging: 3/11.0 lb can
Bake stable apple compote with 24% minimum of dried apple added
  All Natural
  Kosher
  Bake Stable

Griottes in Kirsch 15%
DGF
Product Code: DGF 1143 Packaging: 6/2.39 lb plastic jar
The Coeur Sauvage range of fruits in syrup have a delicate flavor and assure the culinary professional the highest quality fruits during any season. They are hand peeled and packed. Discover the beauty of natural flavors, highlight your desserts and pastries, incorporate the fruits into your mousse, creams or simply decorate your plates.

Drained wt. 1 lb, 5 oz/unit. For pastry, cakes, tarts and decoration for desserts and ice cream.



Fruit Jams


CiokkoFruit


Pastafrutta


Scents of Italy